OL15422664W Page-progression lr Page_number_confidence 91.81 Pages 104 Ppi 400 Related-external-id urn:isbn:0333341902 Remove to a warmed plate whilst you fry an egg per person in the same pan.Access-restricted-item true Addeddate 16:49:13 Boxid IA127715 Camera Canon EOS 5D Mark II City New York Donorįriendsofthesanfranciscopubliclibrary External-identifier An Eat Your Books index lists the main ingredients and does not include store-cupboard ingredients (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. When you are ready to eat, add a little oil to a frying pan and fry the patties over a medium heat for 3-4 minutes on each side. Always check the publication for a full list of ingredients.Flatten into patties, lay on a plate and chill until required. Using your hands divide the mixture into 8 even sized balls.Drain a lightly fold through the mash, adding a good seasoning of salt and black pepper. Cook the Tenderstem in boiling water for 3 minutes until just tender.Remove with a slotted spoon and drain for a moment on kitchen paper, then stir though the potatoes. You can also play this game on your mobile device. Download Bubble and Squeak ROM to your computer and play it with a compatible emulator. Add the lardons or bacon to the frying pan and cook over a medium heat until crisp. Bubble and Squeak ROM download is available below and exclusive to.When they are ready, stir though the mashed potatoes. Whilst the potatoes are cooking, heat the oil in a non-stick frying pan and fry the onions over a medium heat for about 20 minutes until lightly caramelised.Cook for about 15-20 minutes until soft when pierced with a fork. Put the potatoes into a pan of lightly salted cold water and bring up to the boil.
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